
46,262 dairy farms throughout the country maintain the socio-economic fabric of local communities.
744 processing sites creating 300,000 jobs across France.
85% of dairy workers live in areas with fewer than 15,000 residents.
69 cows on average per dairy farm. French farms tend to be relatively small. Only 15% of farms have herds exceeding 100 cows.
The France Terre de Lait initiative has the goal of supporting farms across the whole of France. To succeed, we need to ensure the economic security of all workers – and farmers in particular. We must also improve working conditions for all of the professions across the sector. Various evaluation methods are in place to gauge the quality of working life, resulting in a range of practical solutions to help workers organise their work. Offer more attractive incomes that allow every farmer to thrive
Ensure that the dairy sector remains firmly anchored in rural areas and throughout France
Improve working conditions for all workers to make the sector more attractive
Attract new talent to the sector to renew the workforce throughout the dairy chain
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